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Toffee Chip Thins Recipe
Toffee Chip Thins Recipe photo by Taste of Home

Toffee Chip Thins Recipe

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In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them.
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch + cooling
MAKES:27 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch + cooling
MAKES: 27 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups graham cracker crumbs (about 32 squares)
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup English toffee bits or almond brickle chips
  • 1-1/2 cups flaked coconut, optional

Nutritional Facts

1 serving (2 each) equals 223 calories, 12 g fat (6 g saturated fat), 17 mg cholesterol, 172 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 4-1/2 dozen.
Originally published as Toffee Chip Thins in Best of Country Cookies 1999, p22

Nutritional Facts

1 serving (2 each) equals 223 calories, 12 g fat (6 g saturated fat), 17 mg cholesterol, 172 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Toffee Chip Thins

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
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MY REVIEW
Reviewed Dec. 27, 2011

This wasn't a hit with my family, perhaps I did something wrong, my cookies didn't look this nice

MY REVIEW
Reviewed Oct. 14, 2011

Yum! Took 9 minutes per batch in my oven. A delicious, easy to bake treat!

~ Theresa

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