Toffee Chip Thins Recipe
Toffee Chip Thins Recipe photo by Taste of Home
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Toffee Chip Thins Recipe

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In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them.
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch + cooling
MAKES:27 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch + cooling
MAKES: 27 servings


  • 1/2 cup butter, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups graham cracker crumbs (about 32 squares)
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup English toffee bits or almond brickle chips
  • 1-1/2 cups flaked coconut, optional

Nutritional Facts

2 each: 223 calories, 12g fat (6g saturated fat), 17mg cholesterol, 172mg sodium, 29g carbohydrate (22g sugars, 1g fiber), 3g protein.


  1. In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 4-1/2 dozen.
Originally published as Toffee Chip Thins in Best of Country Cookies 1999, p22

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wombie User ID: 5672227 28142
Reviewed Dec. 27, 2011

"This wasn't a hit with my family, perhaps I did something wrong, my cookies didn't look this nice"

lurky27 User ID: 1251896 21517
Reviewed Oct. 14, 2011

"Yum! Took 9 minutes per batch in my oven. A delicious, easy to bake treat!

~ Theresa"

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