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Toffee-Chip Sugar Cookies Recipe

Toffee-Chip Sugar Cookies Recipe

After you taste these chewy cookies, you won't believe they call for only two ingredients! Keep the ingredients on hand so you can make them upon request.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:30 servings


  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 4 Heath candy bars (1.4 ounces each), finely chopped


  • 1. Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars.
  • 2. Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 2-1/2 dozen.

Nutritional Facts

1 cookie: 81 calories, 4g fat (1g saturated fat), 5mg cholesterol, 75mg sodium, 11g carbohydrate (5g sugars, 0g fiber), 1g protein .

Reviews for Toffee-Chip Sugar Cookies

Sort By :
kmarqui 207448
Reviewed Jun. 17, 2012

"Very easy to put together! The cookies are simply delicious."

heidihh1 65748
Reviewed Dec. 6, 2009

"Finally a cookie that even I can't mess up!

A great idea for potluck or bake sales."

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