Toffee-Chip Sugar Cookies Recipe
- 1 tube (18 ounces) refrigerated sugar cookie dough
- 4 Heath candy bars (1.4 ounces each), finely chopped
- 1. Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars.
- 2. Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 2-1/2 dozen.
1 serving (1 cup) equals 81 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 75 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Reviews for Toffee-Chip Sugar Cookies
"Very easy to put together! The cookies are simply delicious."
"Finally a cookie that even I can't mess up!A great idea for potluck or bake sales."