Toffee-Chip Sugar Cookies Recipe
Toffee-Chip Sugar Cookies Recipe photo by Taste of Home

Toffee-Chip Sugar Cookies Recipe

Publisher Photo
After you taste these chewy cookies, you won't believe they call for only two ingredients! Keep the ingredients on hand so you can make them upon request.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 30 servings

Ingredients

  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 4 Heath candy bars (1.4 ounces each), finely chopped

Nutritional Facts

1 serving (1 cup) equals 81 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 75 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars.
  2. Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 2-1/2 dozen.
Originally published as Toffee-Chip Sugar Cookies in Taste of Home Meals in Minutes Calendar Annual 2004, p9

Nutritional Facts

1 serving (1 cup) equals 81 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 75 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Reviews for Toffee-Chip Sugar Cookies

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 17, 2012

"Very easy to put together! The cookies are simply delicious."

MY REVIEW
Reviewed Dec. 6, 2009

"Finally a cookie that even I can't mess up!A great idea for potluck or bake sales."

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