Toffee-Chip Sugar Cookies Recipe
Toffee-Chip Sugar Cookies Recipe photo by Taste of Home

Toffee-Chip Sugar Cookies Recipe

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After you taste these chewy cookies, you won't believe they call for only two ingredients! Keep the ingredients on hand so you can make them upon request.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 30 servings


  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 4 Heath candy bars (1.4 ounces each), finely chopped

Nutritional Facts

1 cookie: 81 calories, 4g fat (1g saturated fat), 5mg cholesterol, 75mg sodium, 11g carbohydrate (5g sugars, trace fiber), 1g protein


  1. Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars.
  2. Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 2-1/2 dozen.
Originally published as Toffee-Chip Sugar Cookies in Taste of Home Meals in Minutes Calendar Annual 2004, p9

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Reviewed Jun. 17, 2012

"Very easy to put together! The cookies are simply delicious."

Reviewed Dec. 6, 2009

"Finally a cookie that even I can't mess up!

A great idea for potluck or bake sales."

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