- 1 tube (18 ounces) refrigerated sugar cookie dough
- 4 Heath candy bars (1.4 ounces each), finely chopped
- Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars.
- Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 2-1/2 dozen.
Originally published as Toffee-Chip Sugar Cookies in Taste of Home Meals in Minutes Calendar Annual 2004, p9
Reviews for Toffee-Chip Sugar Cookies
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Reviewed Jun. 17, 2012
"Very easy to put together! The cookies are simply delicious."
Reviewed Dec. 6, 2009
"Finally a cookie that even I can't mess up!A great idea for potluck or bake sales."