Toffee-Chip Sugar Cookies Recipe
After you taste these chewy cookies, you won't believe they call for only two ingredients! Keep the ingredients on hand so you can make them upon request.
- 1 tube (18 ounces) refrigerated sugar cookie dough
- 4 Heath candy bars (1.4 ounces each), finely chopped
- Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars.
- Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 2-1/2 dozen.
Originally published as Toffee-Chip Sugar Cookies in Taste of Home Meals in Minutes Calendar Annual 2004, p9
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