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Toffee Chip Fudge

 Toffee Chip Fudge
My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.
81 ServingsPrep: 15 min. + chilling Cook: 10 min.


  • 1-1/2 teaspoons plus 1/4 cup butter, divided
  • 1-1/2 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1/4 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 2 cups miniature marshmallows
  • 1/2 cup milk chocolate English toffee bits plus 2 tablespoons milk chocolate English toffee bits, divided
  • 1 teaspoon vanilla extract


  • Line a 9-in. square pan with foil. Grease the foil with 1-1/2
  • teaspoons butter; set aside.
  • In a large heavy saucepan, combine sugar, milk, salt and remaining
  • butter. Cook and stir over medium heat until sugar is dissolved.
  • Bring to a rapid boil; boil 5 minutes, stirring constantly.
  • Remove from heat; stir in chocolate chips and marshmallows until
  • melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a
  • prepared pan. Sprinkle with remaining toffee bits. Chill until firm.
  • Remove from pan and cut into 1-in. squares. Store in the
  • refrigerator. Yield: 2 pounds.