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Toffee Chip Fudge Recipe
Toffee Chip Fudge Recipe photo by Taste of Home

Toffee Chip Fudge Recipe

Publisher Photo
My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.
TOTAL TIME: Prep: 15 min. + chilling Cook: 10 min.
MAKES:81 servings
TOTAL TIME: Prep: 15 min. + chilling Cook: 10 min.
MAKES: 81 servings

Ingredients

  • 1-1/2 teaspoons plus 1/4 cup butter, divided
  • 1-1/2 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1/4 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 2 cups miniature marshmallows
  • 1/2 cup milk chocolate English toffee bits plus 2 tablespoons milk chocolate English toffee bits, divided
  • 1 teaspoon vanilla extract

Directions

  1. Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
  2. In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly.
  3. Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator. Yield: 2 pounds.
Originally published as Toffee Chip Fudge in Country Woman Christmas Annual 2001, p38

Reviews for Toffee Chip Fudge

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Mar. 16, 2014

This is the first fudge I've ever made and I can't believe how easy and quick it was! And soooooooooo good! This will be a new Christmas recipe!

MY REVIEW
Reviewed Jan. 15, 2013

Very sweet but husband just loved them

MY REVIEW
Reviewed Dec. 5, 2011

I prefer Sandra Lee's Espresso Toffee Fudge to this one. But this is so similar, I think the only thing missing is the instant coffee granules. That's what this recipe is, but the poster left out the coffe

MY REVIEW
Reviewed Feb. 26, 2011

Easy and tasty!

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