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Toffee Chip Cookies Recipe

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These cookies combine several mouthwatering flavors. The generous size of the batch gives me plenty of scrumptious cookies to have on hand and extras to send to our sons at college.—Kay Frances Ronnenkamp, Albion, Nebraska
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 72 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup canola oil
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups crisp rice cereal
  • 1 cup quick-cooking oats
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 cup milk chocolate English toffee bits or brickle toffee bits

Nutritional Facts

1 serving (2 each) equals 127 calories, 7 g fat (3 g saturated fat), 14 mg cholesterol, 112 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, beat the butter, oil, sugars until blended. Beat in eggs, then vanilla. Combine the flour, cream of tartar, baking soda and salt; add to sugar mixture and mix well. Stir in remaining ingredients.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 12 dozen.
Originally published as Toffee Chip Cookies in Taste of Home February/March 2002, p54

Nutritional Facts

1 serving (2 each) equals 127 calories, 7 g fat (3 g saturated fat), 14 mg cholesterol, 112 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Reviews for Toffee Chip Cookies

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 22, 2012

Wow ! What more can I say? (I omitted the nuts.. absolutely Fabulous)

MY REVIEW
Reviewed Apr. 26, 2011

I send these to my grandson in Japan & he says they are his favorite. I've made them for a long time & my whole family loves them.

MY REVIEW
Reviewed Jan. 1, 2011

I have been making these since they first appeared in the magazine to rave reviews. Everyone wants the recipe. my son is now allergic to tree nuts, so I left out the nuts and they still were yummy! They have been requested as a repeat at a cookie party.

MY REVIEW
Reviewed Dec. 13, 2008

These are very good, but no way can you drop by spoonfuls. The batter is very, very dry. I'm wondering if all ingredients are listed.

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