Toffee Cheesecake Bars
TOTAL TIME: Prep: 25 min. Bake: 20 min. + chilling
YIELD: 2-1/2 dozen.
These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would ever guess they’re lighter. —Edie DeSpain, Logan, Utah
Ingredients
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1 cup all-purpose flour
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3/4 cup confectioners' sugar
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1/3 cup baking cocoa
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1/8 teaspoon baking soda
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1/2 cup cold butter
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1 package (8 ounces) reduced-fat cream cheese
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1 can (14 ounces) sweetened condensed milk
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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1-1/4 cups milk chocolate English toffee bits, divided
Directions
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1.
Preheat oven to 350°. In a small bowl, combine flour, confectioners' sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake 12-15 minutes or until set.
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2.
In a large bowl, beat cream cheese until fluffy. Add milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour over crust. Bake 18-22 minutes longer or until center is almost set.
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3.
Cool on a wire rack 15 minutes. Sprinkle with remaining toffee bits; cool completely. Cover and refrigerate 8 hours or overnight.
Nutrition Facts
1 bar: 169 calories, 9g fat (5g saturated fat), 39mg cholesterol, 120mg sodium, 19g carbohydrate (10g sugars, 0 fiber), 3g protein.
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