Toffee Caramel Squares Recipe
Layers of caramel and chocolate cover a cookie crust, creating these rich treats. I made several pans for our son's wedding and received many requests for the recipe. The scrumptious bars are also perfect for cookie exchanges.
- 1-1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup plus 2 tablespoons cold butter
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup sweetened condensed milk
- 2 tablespoons light corn syrup
- 2 cups (12 ounces) semisweet chocolate chips
- 1 tablespoon shortening
- Preheat oven to 350°. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in.-square baking pan. Bake 18-20 minutes or until golden brown.
- Meanwhile, combine the filling ingredients in a saucepan. Bring to a boil over medium heat; boil and stir 5 minutes. Pour over warm crust.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Cool on a wire rack. Cut into squares. Yield: 3 dozen.
Originally published as Toffee Caramel Squares in Country Woman Christmas Annual 2002, p30
Reviews for Toffee Caramel Squares(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Bar Recipes >
- Chocolate Bar Recipes >
- Chocolate Chip Recipes >
- Chocolate Recipes >
- Christmas Desserts >
- Christmas Recipes >
- Comfort Food Desserts >
- Comfort Food Recipes >
- Desserts >
- Easter Desserts >
- Easter Recipes >
- Father's Day Recipes >