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Toffee Apple Crunch

 Toffee Apple Crunch
You'll be licking your lips after one bite of this crunchy combination of apple, toffee bits and pecans topping a cool scoop of ice cream. Ray Butler of Greenville, Texas shared the recipe.
1 ServingsPrep/Total Time: 15 min.


  • 1 medium tart apple, peeled and cubed
  • 1 tablespoon butter
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, softened
  • 2 tablespoons finely chopped pecans
  • 1 tablespoon English toffee bits or almond brickle chips
  • Dash ground cinnamon
  • Vanilla ice cream


  • In a microwave-safe bowl, combine the apple, butter and cinnamon;
  • cover and microwave on high for 2 minutes. Stir; cover and set
  • aside.
  • In another microwave-safe bowl, combine flour and brown sugar. Stir
  • in butter. Add the pecans, toffee bits and cinnamon. Microwave,
  • uncovered on high for 1-1/2 to 2 minutes, stirring twice. Spoon
  • apple mixture over ice cream; sprinkle with topping. Yield: 1
  • serving.
Nutritional Facts: 1 serving (1 each) equals 555 calories, 39 g fat (17 g saturated fat), 66 mg cholesterol, 322 mg sodium,

2 of 2

Toffee Apple Crunch (continued)

Nutritional Facts: 53 g carbohydrate, 4 g fiber, 3 g protein.