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Toffee Apple Crunch Recipe
Toffee Apple Crunch Recipe photo by Taste of Home

Toffee Apple Crunch Recipe

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You'll be licking your lips after one bite of this crunchy combination of apple, toffee bits and pecans topping a cool scoop of ice cream. Ray Butler of Greenville, Texas shared the recipe.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings

Ingredients

  • 1 medium tart apple, peeled and cubed
  • 1 tablespoon butter
  • 1/8 teaspoon ground cinnamon
  • TOPPING:
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, softened
  • 2 tablespoons finely chopped pecans
  • 1 tablespoon English toffee bits or almond brickle chips
  • Dash ground cinnamon
  • Vanilla ice cream

Nutritional Facts

1 serving (1 each) equals 555 calories, 39 g fat (17 g saturated fat), 66 mg cholesterol, 322 mg sodium, 53 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a microwave-safe bowl, combine the apple, butter and cinnamon; cover and microwave on high for 2 minutes. Stir; cover and set aside.
  2. In another microwave-safe bowl, combine flour and brown sugar. Stir in butter. Add the pecans, toffee bits and cinnamon. Microwave, uncovered on high for 1-1/2 to 2 minutes, stirring twice. Spoon apple mixture over ice cream; sprinkle with topping. Yield: 1 serving.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Toffee Apple Crunch in Taste of Home December/January 2005, p21

Nutritional Facts

1 serving (1 each) equals 555 calories, 39 g fat (17 g saturated fat), 66 mg cholesterol, 322 mg sodium, 53 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Toffee Apple Crunch(1)

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MY REVIEW
Reviewed Jul. 13, 2009

Did not like this dessert. Maybe the apple mixture should be refrigerated before it is added to the ice cream as when I added mine it ended up being toffee apple soup. Also, it was enough apple for two servings.

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