Toffee Apple Cinnamon Buns Recipe
Toffee Apple Cinnamon Buns Recipe photo by Taste of Home
Next Recipe

Toffee Apple Cinnamon Buns Recipe

Read Reviews
3 1 1
Publisher Photo
This recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. The anticipation waiting for them to come out of the oven was almost more than he could bear. —Jeanne Holt, Mendota Heights, Minnesota
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min.
MAKES: 8 servings


  • 1 medium Granny Smith apple, peeled and chopped
  • 1 tablespoon thawed apple juice concentrate
  • 2/3 cup plus 2 tablespoons sugar, divided
  • 1-1/2 teaspoons ground cinnamon
  • 3-1/4 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups buttermilk
  • 6 tablespoons butter, melted, divided
  • 1/4 cup brickle toffee bits
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 3 tablespoons thawed apple juice concentrate
  • 2 tablespoons brickle toffee bits

Nutritional Facts

1 bun: 525 calories, 13g fat (7g saturated fat), 28mg cholesterol, 498mg sodium, 96g carbohydrate (56g sugars, 2g fiber), 7g protein.


  1. Preheat oven to 400°. In a microwave-safe bowl, combine apple and apple juice concentrate; microwave, covered, on high for 1-2 minutes or until tender. Drain; cool slightly. In a small bowl, mix 2/3 cup sugar and cinnamon.
  2. In a large bowl, whisk flour, baking powder, baking soda, salt and remaining sugar. Stir in buttermilk and 2 tablespoons melted butter just until moistened. Turn onto a lightly floured surface; knead until smooth, 2-4 minutes.
  3. Roll dough into a 12x9-in. rectangle. Brush with 2 tablespoons melted butter to within 1/2 in. of edges; sprinkle with sugar mixture, apple and toffee bits. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into eight slices.
  4. Place in a greased 9-in. square or round baking pan, cut side down. Brush with remaining melted butter. Bake 22-28 minutes or until golden brown.
  5. Cool 5 minutes on a wire rack. In a small bowl, mix confectioners' sugar and apple juice concentrate until smooth. Spread over buns; sprinkle with toffee bits. Serve warm. Yield: 8 cinnamon buns.
Originally published as Toffee Apple Cinnamon Buns in Country Woman October/November 2015

Reviews for Toffee Apple Cinnamon Buns

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
drmiller2013 User ID: 8545705 235920
Reviewed Oct. 29, 2015

"Delicious recipe, but when we made it exactly as the recipe called for, it made more of a biscuit dough, than a cinnamon bun recipe. I added a bit more flour and tried half of it as cinnamon buns, and half as a coffee cake. The flavor was out of this world, the consistency was just a bit off."

Loading Image