- Cool on a wire rack for 1 hour. Refrigerate for 4 hours or
- overnight. Just before serving, top with reserved pie filling,
- walnuts and toffee bits. Yield: 8 servings.
Nutritional Facts: 1 piece equals 628 calories, 43 g fat (21 g saturated fat), 144 mg cholesterol, 414 mg sodium, 55 g carbohydrate, 2 g fiber, 9 g protein.