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Toffee Apple Cheese Pie Recipe
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Toffee Apple Cheese Pie Recipe

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With a sinful vanilla wafer crust, this pie is decadent from top to bottom. Every bite is creamy, crunchy and simply fabulous.—Marie Rizzio, Interlochen, Michigan
TOTAL TIME: Prep: 15 min. Bake: 40 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup reduced-fat sour cream
  • 1/2 teaspoon almond extract
  • 2 eggs, beaten
  • 1-1/2 cups apple pie filling
  • 1/3 cup chopped walnuts
  • 1/3 cup toffee bits
  • TOPPING:
  • 1/3 cup chopped walnuts
  • 1/3 cup toffee bits

Nutritional Facts

1 piece: 628 calories, 43g fat (21g saturated fat), 144mg cholesterol, 414mg sodium, 55g carbohydrate (44g sugars, 2g fiber), 9g protein .

Directions

  1. Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  2. In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust.
  3. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits. Yield: 8 servings.
Originally published as Toffee Apple Cheese Pie in Simple & Delicious October/November 2010, p54


Reviews for Toffee Apple Cheese Pie

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
pastiepie 123099
Reviewed Feb. 23, 2011

"Half of the family liked and the other half did not."

MY REVIEW
cpmassage 192063
Reviewed Nov. 19, 2010

"I really enjoyed this pie-but I made the topping the night before and when it married it turned an ugly gray color...next time I will stir in all of the apple pie filling and top it with toffee and walnuts for a better presentation...did anyone else have this problem?"

MY REVIEW
cpmassage 189812
Reviewed Nov. 19, 2010

"I really enjoyed this pie-but I made the topping the night before and when it married it turned an ugly gray color...next time I will stir in all of the apple pie filling and top it with toffee and walnuts for a better presentation...did anyone else have this problem?"

MY REVIEW
crazychar 193221
Reviewed Nov. 11, 2010

"This is absolutely delicious. It's very rich, so only a small slice at a time will satisfy any sweet tooth!"

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