Toffee Apple Cheese Pie Recipe

4 4 2
Toffee Apple Cheese Pie Recipe
Toffee Apple Cheese Pie Recipe photo by Taste of Home
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Toffee Apple Cheese Pie Recipe

Read Reviews
4 4 2
Publisher Photo
With a sinful vanilla wafer crust, this pie is decadent from top to bottom. Every bite is creamy, crunchy and simply fabulous.—Marie Rizzio, Interlochen, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min. + chilling

Ingredients

  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup reduced-fat sour cream
  • 1/2 teaspoon almond extract
  • 2 eggs, beaten
  • 1-1/2 cups apple pie filling
  • 1/3 cup chopped walnuts
  • 1/3 cup toffee bits
  • TOPPING:
  • 1/3 cup chopped walnuts
  • 1/3 cup toffee bits

Directions

Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust.
Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits. Yield: 8 servings.
Originally published as Toffee Apple Cheese Pie in Simple & Delicious October/November 2010, p54

Nutritional Facts

1 piece: 628 calories, 43g fat (21g saturated fat), 144mg cholesterol, 414mg sodium, 55g carbohydrate (44g sugars, 2g fiber), 9g protein.

  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup reduced-fat sour cream
  • 1/2 teaspoon almond extract
  • 2 eggs, beaten
  • 1-1/2 cups apple pie filling
  • 1/3 cup chopped walnuts
  • 1/3 cup toffee bits
  • TOPPING:
  • 1/3 cup chopped walnuts
  • 1/3 cup toffee bits
  1. Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  2. In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust.
  3. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits. Yield: 8 servings.
Originally published as Toffee Apple Cheese Pie in Simple & Delicious October/November 2010, p54

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Reviews forToffee Apple Cheese Pie

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MY REVIEW
pastiepie User ID: 1062574 123099
Reviewed Feb. 23, 2011

"Half of the family liked and the other half did not."

MY REVIEW
cpmassage User ID: 2652885 192063
Reviewed Nov. 19, 2010

"I really enjoyed this pie-but I made the topping the night before and when it married it turned an ugly gray color...next time I will stir in all of the apple pie filling and top it with toffee and walnuts for a better presentation...did anyone else have this problem?"

MY REVIEW
cpmassage User ID: 2652885 189812
Reviewed Nov. 19, 2010

"I really enjoyed this pie-but I made the topping the night before and when it married it turned an ugly gray color...next time I will stir in all of the apple pie filling and top it with toffee and walnuts for a better presentation...did anyone else have this problem?"

MY REVIEW
crazychar User ID: 2401110 193221
Reviewed Nov. 11, 2010

"This is absolutely delicious. It's very rich, so only a small slice at a time will satisfy any sweet tooth!"

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