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Toasty Garlic Bread Recipe
Toasty Garlic Bread Recipe photo by Taste of Home

Toasty Garlic Bread Recipe

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This golden garlic bread is doubly good because both sides are buttered and sprinkled with Parmesan cheese, parsley and garlic powder.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-7 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-7 servings

Ingredients

  • 1 French bread (12 to 15 inches), cut into 1-inch slices
  • 1/2 cup butter, softened
  • Grated Parmesan cheese
  • Parsley flakes
  • Garlic powder

Nutritional Facts

1 serving (2 each) equals 292 calories, 15 g fat (8 g saturated fat), 35 mg cholesterol, 527 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Spread both sides of bread with butter. Place, cut side down, on a baking sheet. Sprinkle one side with cheese, parsley and garlic powder. Broil 4 in. from the heat until light golden brown. Turn slices and repeat with other side. Serve immediately. Yield: about 12-15 slices.
Originally published as Toasty Garlic Bread in Country Woman September/October 1991, p37

Nutritional Facts

1 serving (2 each) equals 292 calories, 15 g fat (8 g saturated fat), 35 mg cholesterol, 527 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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