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Toasty Garlic Bread Recipe
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Toasty Garlic Bread Recipe

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This golden garlic bread is doubly good because both sides are buttered and sprinkled with Parmesan cheese, parsley and garlic powder.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-7 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-7 servings

Ingredients

  • 1 French bread (12 to 15 inches), cut into 1-inch slices
  • 1/2 cup butter, softened
  • Grated Parmesan cheese
  • Parsley flakes
  • Garlic powder

Nutritional Facts

2 each: 292 calories, 15g fat (8g saturated fat), 35mg cholesterol, 527mg sodium, 34g carbohydrate (1g sugars, 2g fiber), 6g protein.

Directions

  1. Spread both sides of bread with butter. Place, cut side down, on a baking sheet. Sprinkle one side with cheese, parsley and garlic powder. Broil 4 in. from the heat until light golden brown. Turn slices and repeat with other side. Serve immediately. Yield: about 12-15 slices.
Originally published as Toasty Garlic Bread in Country Woman September/October 1991, p37


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