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Toasty Garlic Bread Recipe
Toasty Garlic Bread Recipe photo by Taste of Home

Toasty Garlic Bread Recipe

Publisher Photo
This golden garlic bread is doubly good because both sides are buttered and sprinkled with Parmesan cheese, parsley and garlic powder.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-7 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-7 servings

Ingredients

  • 1 French bread (12 to 15 inches), cut into 1-inch slices
  • 1/2 cup butter, softened
  • Grated Parmesan cheese
  • Parsley flakes
  • Garlic powder

Nutritional Facts

1 serving (2 each) equals 292 calories, 15 g fat (8 g saturated fat), 35 mg cholesterol, 527 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Spread both sides of bread with butter. Place, cut side down, on a baking sheet. Sprinkle one side with cheese, parsley and garlic powder. Broil 4 in. from the heat until light golden brown. Turn slices and repeat with other side. Serve immediately. Yield: about 12-15 slices.
Originally published as Toasty Garlic Bread in Country Woman September/October 1991, p37

Nutritional Facts

1 serving (2 each) equals 292 calories, 15 g fat (8 g saturated fat), 35 mg cholesterol, 527 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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