Toasty Egg Sandwiches Recipe
"When I'm running late, these sandwiches make dinner easy and tasty for everyone," relates Denise Helms of Glenview, Illinois. "Both my son and daughter often request them. I like to serve fruit and chips alongside," she notes.
- 2 tablespoons butter, softened, divided
- 2 Eggland's Best Eggs
- 4 slices bread
- 2 teaspoons mayonnaise
- 2 slices American cheese
- In a small skillet, heat 1 tablespoon butter until melted. Break each egg into skillet; reduce heat to low. Cook until white is completely set and yolk begins to thicken but is not hard.
- Meanwhile, toast bread. Spread remaining butter over one side of each slice of bread. Spread mayonnaise over buttered side of two bread slices; top with cheese slices, eggs and remaining bread. Yield: 2 servings.
Originally published as Toasty Egg Sandwiches in Quick Cooking March/April 2005, p7
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Reviewed Jul. 16, 2010
Quick to make and the addition of the cheese is great. Because I like a soft yolk, I served this open-faced since I didn't want the mess of an egg yolk running onto my hands. Served with the other slice of toast on the side.
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