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Toasty Deli Hoagie Recipe
Toasty Deli Hoagie Recipe photo by Taste of Home

Toasty Deli Hoagie Recipe

Publisher Photo
This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it’s perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. —Staci Hoard, Bronston, Kentucky
TOTAL TIME: Prep: 35 min. Broil: 5 min.
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Broil: 5 min.
MAKES: 6 servings

Ingredients

  • 1 loaf (1 pound) French bread
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1/2 pound thinly sliced deli smoked turkey
  • 1/2 pound thinly sliced deli ham
  • 6 slices hard salami
  • 1 medium sweet yellow pepper, julienned
  • 1 small red onion, thinly sliced
  • 1/2 pound sliced provolone cheese
  • 1-1/2 cups guacamole

Nutritional Facts

1 slice equals 601 calories, 29 g fat (9 g saturated fat), 67 mg cholesterol, 1,549 mg sodium, 53 g carbohydrate, 6 g fiber, 37 g protein.

Directions

  1. Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted.
  2. In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned.
  3. Spread guacamole over bread top; place over cheese. Cut into six slices. Yield: 6 servings.
Originally published as Toasty Deli Hoagie in Taste of Home April/May 2011, p67

Nutritional Facts

1 slice equals 601 calories, 29 g fat (9 g saturated fat), 67 mg cholesterol, 1,549 mg sodium, 53 g carbohydrate, 6 g fiber, 37 g protein.

Reviews for Toasty Deli Hoagie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 6, 2011

"I believe this recipe is just as good as Jimmy Johns."

MY REVIEW
Reviewed Apr. 2, 2011

"Try this if you're looking for a QUICK & easy meal! We loved it! I used Pepper Jack cheese instead of the provolone & it was deeee-lish!"

MY REVIEW
Reviewed Mar. 28, 2011

"This is a wonderful, and wonderfully easy, recipe. The lemon and garlic add just the right "kick" to the mayonnaise, and the guacamole is a perfect topper. I'll be making this again."

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