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Toasty Deli Hoagie Recipe
Toasty Deli Hoagie Recipe photo by Taste of Home

Toasty Deli Hoagie Recipe

Read Reviews (3)
5 3
Publisher Photo
This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it’s perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. —Staci Hoard, Bronston, Kentucky
TOTAL TIME: Prep: 35 min. Broil: 5 min.
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Broil: 5 min.
MAKES: 6 servings

Ingredients

  • 1 loaf (1 pound) French bread
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1/2 pound thinly sliced deli smoked turkey
  • 1/2 pound thinly sliced deli ham
  • 6 slices hard salami
  • 1 medium sweet yellow pepper, julienned
  • 1 small red onion, thinly sliced
  • 1/2 pound sliced provolone cheese
  • 1-1/2 cups guacamole

Nutritional Facts

1 slice equals 601 calories, 29 g fat (9 g saturated fat), 67 mg cholesterol, 1,549 mg sodium, 53 g carbohydrate, 6 g fiber, 37 g protein.

Directions

  1. Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted.
  2. In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned.
  3. Spread guacamole over bread top; place over cheese. Cut into six slices. Yield: 6 servings.
Originally published as Toasty Deli Hoagie in Taste of Home April/May 2011, p67

Nutritional Facts

1 slice equals 601 calories, 29 g fat (9 g saturated fat), 67 mg cholesterol, 1,549 mg sodium, 53 g carbohydrate, 6 g fiber, 37 g protein.

Reviews for Toasty Deli Hoagie(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed May. 6, 2011

I believe this recipe is just as good as Jimmy Johns.

MY REVIEW
Reviewed Apr. 2, 2011

Try this if you're looking for a QUICK & easy meal! We loved it! I used Pepper Jack cheese instead of the provolone & it was deeee-lish!

MY REVIEW
Reviewed Mar. 28, 2011

This is a wonderful, and wonderfully easy, recipe. The lemon and garlic add just the right "kick" to the mayonnaise, and the guacamole is a perfect topper. I'll be making this again.

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