Toasty Deli Hoagie Recipe
Toasty Deli Hoagie Recipe photo by Taste of Home
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Toasty Deli Hoagie Recipe

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This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it’s perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. —Staci Hoard, Bronston, Kentucky
TOTAL TIME: Prep: 35 min. Broil: 5 min.
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Broil: 5 min.
MAKES: 6 servings


  • 1 loaf (1 pound) French bread
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1/2 pound thinly sliced deli smoked turkey
  • 1/2 pound thinly sliced deli ham
  • 6 slices hard salami
  • 1 medium sweet yellow pepper, julienned
  • 1 small red onion, thinly sliced
  • 1/2 pound sliced provolone cheese
  • 1-1/2 cups guacamole

Nutritional Facts

1 each: 601 calories, 29g fat (9g saturated fat), 67mg cholesterol, 1549mg sodium, 53g carbohydrate (5g sugars, 6g fiber), 37g protein.


  1. Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted.
  2. In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned.
  3. Spread guacamole over bread top; place over cheese. Cut into six slices. Yield: 6 servings.
Originally published as Toasty Deli Hoagie in Taste of Home April/May 2011, p67

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jane kado User ID: 4994366 106133
Reviewed May. 6, 2011

"I believe this recipe is just as good as Jimmy Johns."

newevrymrn User ID: 5045754 192053
Reviewed Apr. 2, 2011

"Try this if you're looking for a quick & easy meal! We loved it! I used Pepper Jack cheese instead of the provolone & it was deeee-lish!"

Lynnette68 User ID: 3100774 121829
Reviewed Mar. 28, 2011

"This is a wonderful, and wonderfully easy, recipe. The lemon and garlic add just the right "kick" to the mayonnaise, and the guacamole is a perfect topper. I'll be making this again."

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