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Toasted Walnut Bread

 Toasted Walnut Bread
Loaded with nutty flavor, this down-home bread is sure to be another hit with your gang. I received the recipe from a co-worker and simply substituted some of the all-purpose flour with the whole wheat variety.—Linda Kees, Boise, Idaho
12 ServingsPrep: 15 min. Bake: 50 min. + cooling


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup fat-free milk
  • 1/4 cup canola oil
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup coarsely chopped walnuts, toasted


  • In a large bowl, combine the flours, sugar, baking powder and salt.
  • Combine the egg, milk, oil and vanilla. Stir into dry ingredients
  • just until moistened. Fold in walnuts.
  • Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake
  • at 350° for 50-55 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 10 minutes before removing from pan
  • to a wire rack to cool completely. Yield: 1 loaf (12 slices).
Nutritional Facts: 1 slice equals 202 calories, 11 g fat (1 g saturated fat), 18 mg cholesterol, 237 mg sodium, 23 g carbohydrate, 2 g fiber,

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Toasted Walnut Bread (continued)

Nutritional Facts: 5 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.