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Toasted Walnut Bread Recipe
Toasted Walnut Bread Recipe photo by Taste of Home

Toasted Walnut Bread Recipe

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Loaded with nutty flavor, this down-home bread is sure to be another hit with your gang. I received the recipe from a co-worker and simply substituted some of the all-purpose flour with the whole wheat variety.—Linda Kees, Boise, Idaho
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup King Arthur Premium 100% Whole Wheat Flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup fat-free milk
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts, toasted

Nutritional Facts

1 slice equals 202 calories, 11 g fat (1 g saturated fat), 18 mg cholesterol, 237 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Directions

  1. In a large bowl, combine the flours, sugar, baking powder and salt. Combine the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts.
  2. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (12 slices).
Originally published as Toasted Walnut Bread in Light & Tasty December/January 2005, p13

Nutritional Facts

1 slice equals 202 calories, 11 g fat (1 g saturated fat), 18 mg cholesterol, 237 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

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