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Toasted Turkey Sandwiches

 Toasted Turkey Sandwiches
"This makes a yummy supper garnished with dill or sweet pickles," writes Patty Kile of Elizabethtown, Pennsylvania. She often adds a slice of American or cheddar cheese for another flavor.
6 ServingsPrep/Total Time: 25 min.


  • 6 thin slices cooked turkey
  • 6 thin slices fully cooked ham
  • 12 slices buttered French bread (1/2 inch thick)
  • 2 eggs, lightly beaten
  • 1/2 cup 2% milk
  • 2 tablespoons butter
  • 1/2 cup mayonnaise
  • 1/2 cup Miracle Whip
  • 1/3 cup whole-berry cranberry sauce


  • Place 1 slice each of turkey and ham on 6 bread slices. Top with
  • remaining bread. In a shallow bowl, beat eggs and milk. Dip the
  • sandwiches in egg mixture, turning to coat both sides.
  • In a large skillet over medium heat, melt butter. Brown sandwiches on
  • both sides. In a small bowl, combine Miracle Whip and cranberry
  • sauce. Serve with sandwiches. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 300 calories, 17 g fat (5 g saturated fat), 110 mg cholesterol, 799 mg sodium, 23 g carbohydrate, 1 g fiber, 14 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or

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Toasted Turkey Sandwiches (continued)

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