Toasted Turkey Sandwiches Recipe
Toasted Turkey Sandwiches Recipe photo by Taste of Home
Next Recipe

Toasted Turkey Sandwiches Recipe

Be the first to add a review
5 1
Publisher Photo
"This makes a yummy supper garnished with dill or sweet pickles," writes Patty Kile of Elizabethtown, Pennsylvania. She often adds a slice of American or cheddar cheese for another flavor.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 6 thin slices cooked turkey
  • 6 thin slices fully cooked ham
  • 12 slices buttered French bread (1/2 inch thick)
  • 2 large eggs, lightly beaten
  • 1/2 cup 2% milk
  • 2 tablespoons butter
  • 1/2 cup mayonnaise
  • 1/2 cup Miracle Whip
  • 1/3 cup whole-berry cranberry sauce

Nutritional Facts

1 each: 300 calories, 17g fat (5g saturated fat), 110mg cholesterol, 799mg sodium, 23g carbohydrate (6g sugars, 1g fiber), 14g protein.


  1. Place 1 slice each of turkey and ham on 6 bread slices. Top with remaining bread. In a shallow bowl, beat eggs and milk. Dip the sandwiches in egg mixture, turning to coat both sides.
  2. In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. In a small bowl, combine Miracle Whip and cranberry sauce. Serve with sandwiches. Yield: 6 servings.
Originally published as Toasted Turkey Sandwiches in Taste of Home December/January 1995, p45

Reviews for Toasted Turkey Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image