Toasted Swiss Deli Sandwich Recipe
Toasted Swiss Deli Sandwich Recipe photo by Taste of Home

Toasted Swiss Deli Sandwich Recipe

Be the first to add a review
Publisher Photo
"Paired with a soup or salad, this simple sandwich makes a tasty meal," says Carol Bradley, Sun City West, Arizona.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings


  • 1 to 2 tablespoons butter, softened
  • 2 slices whole wheat bread
  • 1 tablespoon sour cream
  • 2 slices Swiss cheese
  • 1 thick slice deli chicken breast
  • 1 slice deli ham

Nutritional Facts

1 sandwich (prepared with 1 tablespoon reduced-fat butter, fat-free sour cream and reduced-fat cheese) equals 470 calories, 21 g fat (13 g saturated fat), 80 mg cholesterol, 772 mg sodium, 35 g carbohydrate, 4 g fiber, 34 g protein.


  1. Spread butter over one side of each slice of bread. Spread sour cream over unbuttered sides. On one slice, layer one piece of cheese, chicken, ham and remaining cheese; top with remaining bread, buttered side up. In a small skillet, toast sandwich over medium heat until bread is lightly browned on each side. Yield: 1 serving.
Originally published as Toasted Swiss Deli Sandwich in Cooking for 2 Spring 2005, p57

Reviews for Toasted Swiss Deli Sandwich

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image