- 1 to 2 tablespoons butter, softened
- 2 slices whole wheat bread
- 1 tablespoon sour cream
- 2 slices Swiss cheese
- 1 thick slice deli chicken breast
- 1 slice deli ham
- Spread butter over one side of each slice of bread. Spread sour cream over unbuttered sides. On one slice, layer one piece of cheese, chicken, ham and remaining cheese; top with remaining bread, buttered side up. In a small skillet, toast sandwich over medium heat until bread is lightly browned on each side. Yield: 1 serving.
Originally published as Toasted Swiss Deli Sandwich in Cooking for 2 Spring 2005, p57
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