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Toasted Swiss Deli Sandwich Recipe
Toasted Swiss Deli Sandwich Recipe photo by Taste of Home

Toasted Swiss Deli Sandwich Recipe

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"Paired with a soup or salad, this simple sandwich makes a tasty meal," says Carol Bradley, Sun City West, Arizona.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings

Ingredients

  • 1 to 2 tablespoons butter, softened
  • 2 slices whole wheat bread
  • 1 tablespoon sour cream
  • 2 slices Swiss cheese
  • 1 thick slice deli chicken breast
  • 1 slice deli ham

Nutritional Facts

1 sandwich (prepared with 1 tablespoon reduced-fat butter, fat-free sour cream and reduced-fat cheese) equals 470 calories, 21 g fat (13 g saturated fat), 80 mg cholesterol, 772 mg sodium, 35 g carbohydrate, 4 g fiber, 34 g protein.

Directions

  1. Spread butter over one side of each slice of bread. Spread sour cream over unbuttered sides. On one slice, layer one piece of cheese, chicken, ham and remaining cheese; top with remaining bread, buttered side up. In a small skillet, toast sandwich over medium heat until bread is lightly browned on each side. Yield: 1 serving.
Originally published as Toasted Swiss Deli Sandwich in Cooking for 2 Spring 2005, p57

Nutritional Facts

1 sandwich (prepared with 1 tablespoon reduced-fat butter, fat-free sour cream and reduced-fat cheese) equals 470 calories, 21 g fat (13 g saturated fat), 80 mg cholesterol, 772 mg sodium, 35 g carbohydrate, 4 g fiber, 34 g protein.

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