Toasted Sausage Cacciatore Sammies Recipe

Toasted Sausage Cacciatore Sammies Recipe
Toasted Sausage Cacciatore Sammies Recipe photo by Taste of Home
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Toasted Sausage Cacciatore Sammies Recipe

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A hot sandwich will warm your family down to their toes. This one’s packed with sausage, eggplant and mushrooms, and so tasty you’ll want to prepare it again and again! —Simple & Delicious Test Kitchen
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (11-1/4 ounces) frozen garlic Texas toast
  • 3 Italian sausage links, chopped
  • 1 medium eggplant, cubed
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, halved and thinly sliced
  • 1 jar (14 ounces) spaghetti sauce
  • 1/2 teaspoon Italian seasoning
  • 8 slices provolone cheese

Directions

Bake garlic toast according to package directions. Meanwhile, cook the sausage, eggplant, mushrooms and onion in a large skillet over medium heat until meat is no longer pink.
Stir in spaghetti sauce and Italian seasoning; heat through. Spoon over cut sides of garlic bread and top with cheese. Yield: 8 servings.
Originally published as Toasted Sausage Cacciatore Sammies in Simple & Delicious October/November 2012, p15

Nutritional Facts

1 piece: 360 calories, 22g fat (9g saturated fat), 43mg cholesterol, 865mg sodium, 28g carbohydrate (8g sugars, 4g fiber), 17g protein.

  • 1 package (11-1/4 ounces) frozen garlic Texas toast
  • 3 Italian sausage links, chopped
  • 1 medium eggplant, cubed
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, halved and thinly sliced
  • 1 jar (14 ounces) spaghetti sauce
  • 1/2 teaspoon Italian seasoning
  • 8 slices provolone cheese
  1. Bake garlic toast according to package directions. Meanwhile, cook the sausage, eggplant, mushrooms and onion in a large skillet over medium heat until meat is no longer pink.
  2. Stir in spaghetti sauce and Italian seasoning; heat through. Spoon over cut sides of garlic bread and top with cheese. Yield: 8 servings.
Originally published as Toasted Sausage Cacciatore Sammies in Simple & Delicious October/November 2012, p15

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