Toasted Sandwich with a Twist Recipe

5 2 3
Toasted Sandwich with a Twist Recipe
Toasted Sandwich with a Twist Recipe photo by Taste of Home
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Toasted Sandwich with a Twist Recipe

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5 2 3
Publisher Photo
Terrific alone or with soup or salad, this savory sandwich has a sweet raisin crust and a mouthwatering ham-turkey-Swiss filling. “This is a little different from the typical grilled sandwich, My mother made it for dinner one evening, and I’ve loved it ever since,” says Lisa Davey of Columbus, Ohio.
More Simple Sandwich Recipes
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 slice deli ham (3/4 ounce)
  • 2 slices deli turkey (1/2 ounce each)
  • 1-1/2 teaspoons butter, softened
  • 2 slices raisin bread
  • 1 slice Swiss cheese (3/4 ounce)

Directions

In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet.
On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned. Yield: 1 serving.
Originally published as Toasted Sandwich with a Twist in Cooking for 2 Winter 2008, p63

Nutritional Facts

1 each: 298 calories, 11g fat (6g saturated fat), 53mg cholesterol, 719mg sodium, 32g carbohydrate (6g sugars, 4g fiber), 21g protein.

  • 1 slice deli ham (3/4 ounce)
  • 2 slices deli turkey (1/2 ounce each)
  • 1-1/2 teaspoons butter, softened
  • 2 slices raisin bread
  • 1 slice Swiss cheese (3/4 ounce)
  1. In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet.
  2. On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned. Yield: 1 serving.
Originally published as Toasted Sandwich with a Twist in Cooking for 2 Winter 2008, p63

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Reviews forToasted Sandwich with a Twist

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rasala User ID: 4563741 167860
Reviewed Feb. 22, 2012

"I really like this sandwich! I changed it up a little by adding a sweet spicy honey mustard. Yum!"

MY REVIEW
marob5326 User ID: 3466896 168613
Reviewed Sep. 19, 2011

"easy sandwich to make for a family on the go."

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