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Toasted Ravioli Recipe
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Toasted Ravioli Recipe

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“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 8 frozen large cheese ravioli
  • 2 tablespoons Italian salad dressing
  • 1 tablespoon seasoned bread crumbs
  • 1/2 cup marinara sauce, warmed

Nutritional Facts

6 ravioli with 2 tablespoons sauce: 181 calories, 6g fat (2g saturated fat), 23mg cholesterol, 382mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 7g protein

Directions

  1. Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs.
  2. Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce. Yield: 2 servings.
Originally published as Toasted Ravioli in Cooking for 2 Winter 2008, p9


Reviews for Toasted Ravioli

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
aug2295
Reviewed Aug. 1, 2014

"I wanted this to be great but it was only ok."

MY REVIEW
PrincessPeanut
Reviewed Jul. 17, 2011

"Instead of boiling the ravioli I simply thaw them on a plate in the microwave and then bake as directed here. Much faster and less messy."

MY REVIEW
wyonative75
Reviewed Aug. 18, 2010

"Won't bake as long next time... GOOD recipe. (Oh, and to the previous posters: This is to rate/review THIS recipe, not discuss or share other recipes.)"

MY REVIEW
meltardy
Reviewed Jun. 9, 2009

"Cheese filling:

1 small tub ricotta, 1/2 c. shredded mozzarella, 1/4 c. shredded or minced parmasan, 1 tsp. garlic powder, 1 tsp. italian seasoning. mix together and stuff shells, or rolled pasta dough. Enjoy!"

MY REVIEW
ewray
Reviewed May. 19, 2009

"I appreciate your reply but I am looking for the filling from scratch either cheese or meat. Thanks again for your input."

MY REVIEW
ewray
Reviewed May. 8, 2009

"I make my pasta from scratch, does anyone have a homemade ravioli either cheese or meat from scratch...not frozen..would appreaciate any input...thx"

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