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Toasted Ravioli

 Toasted Ravioli
“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 8 frozen large cheese ravioli
  • 2 tablespoons Italian salad dressing
  • 1 tablespoon seasoned bread crumbs
  • 1/2 cup marinara sauce, warmed

Directions

  • Cook ravioli according to package directions; drain. Place on a
  • baking sheet coated with cooking spray. Brush tops with salad
  • dressing; sprinkle with bread crumbs.
  • Bake at 350° for 12-15 minutes or until golden brown. Serve with
  • marinara sauce. Yield: 2 servings.
Nutritional Facts: 4 ravioli with 1/4 cup sauce (calculated with reduced-fat salad dressing) equals 181 calories, 6 g fat (2 g saturated fat), 23 mg cholesterol, 382 mg sodium, 25 g carbohydrate, 2 g fiber, 7 g protein.