Toasted Ravioli Puffs Recipe
Toasted Ravioli Puffs Recipe photo by Taste of Home
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Toasted Ravioli Puffs Recipe

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I call toasted ravioli a “fan favorite” because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, CA
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 24 refrigerated cheese ravioli
  • 1 tablespoon reduced-fat Italian salad dressing
  • 1 tablespoon Italian-style panko (Japanese) bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • Warm marinara sauce

Nutritional Facts

1 ravioli: 21 calories, 1g fat (0 saturated fat), 3mg cholesterol, 43mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.


  1. Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli.
  2. Bake 12-15 minutes or until golden brown. Serve with marinara sauce. Yield: 2 dozen.
Originally published as Toasted Ravioli Puffs in Taste of Home November 2015, p21

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Remenec User ID: 6059530 238593
Reviewed Dec. 2, 2015

"If you love Italian food but are short on time, this is the recipe for you! These ravioli puffs were very tasty and easy to make. This recipe was a hit with my family, and we'll make these again soon!"

Angel182009 User ID: 6228642 237713
Reviewed Nov. 20, 2015

"My family loved this healthier version of fried ravioli and I loved how quickly I could put it together. Super easy and lots of flavor."

xxcskier User ID: 1136353 237278
Reviewed Nov. 13, 2015

"These were so easy and enjoyed by kids and adults!! I will be making these again and again!"

Jenna092 User ID: 7825623 237254
Reviewed Nov. 12, 2015

"This was a great party appetizer and crowd pleaser. They weren't amazing, but everyone really enjoyed them. Making homemade marinara was a good addition."

ejshellabarger User ID: 3870843 236808
Reviewed Nov. 6, 2015

"An easy and yummy party food! I added garlic powder to the bread crumbs. Thanks for the recipe!"

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