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Toasted PB & Banana Sandwiches Recipe

Toasted PB & Banana Sandwiches Recipe

A sandwich worthy of Elvis himself, this grilled, finger-licking treat may surprise you, too, with its flavor. “I saw the recipe and thought 'no way'…but it's delicious!” &mash;Marian Pickett, Argyle, Wisconsin.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 2 large ripe bananas
  • 6 tablespoons reduced-fat peanut butter
  • 8 slices whole wheat bread
  • 2 tablespoons honey
  • Refrigerated butter-flavored spray


  • 1. Cut each banana in half widthwise, then cut each half lengthwise into four pieces. Spread peanut butter on bread. Place banana slices on four slices of bread; drizzle with honey. Top with remaining bread.
  • 2. Spritz outsides of sandwiches with butter-flavored spray. In a large nonstick skillet, toast sandwiches over medium heat until golden brown. Yield: 4 servings.

Nutritional Facts

1 sandwich equals 358 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 433 mg sodium, 58 g carbohydrate, 7 g fiber, 13 g protein.

Reviews for Toasted PB & Banana Sandwiches

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Reviewed Aug. 25, 2011

"I make these all the time, but instead of using honey I opt for a teaspoon or less of cinnamon sugar."

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