A sandwich worthy of Elvis himself, this grilled, finger-licking treat may surprise you, too, with its flavor. “I saw the recipe and thought 'no way'…but it's delicious!” &mash;Marian Pickett, Argyle, Wisconsin.
Recommended: 55 Food Truck Copycat Recipes
VERIFIED BY Taste of Home Test Kitchen
- 2 large ripe bananas
- 6 tablespoons reduced-fat peanut butter
- 8 slices whole wheat bread
- 2 tablespoons honey
- Refrigerated butter-flavored spray
- Cut each banana in half widthwise, then cut each half lengthwise into four pieces. Spread peanut butter on bread. Place banana slices on four slices of bread; drizzle with honey. Top with remaining bread.
- Spritz outsides of sandwiches with butter-flavored spray. In a large nonstick skillet, toast sandwiches over medium heat until golden brown. Yield: 4 servings.
Originally published as Toasted PB & Banana Sandwiches in Simple & Delicious September/October 2008, p26
Reviews forToasted PB & Banana Sandwiches
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Aug. 25, 2011
"I make these all the time, but instead of using honey I opt for a teaspoon or less of cinnamon sugar."