Toasted PB & Banana Sandwiches Recipe
Toasted PB & Banana Sandwiches Recipe photo by Taste of Home
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Toasted PB & Banana Sandwiches Recipe

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A sandwich worthy of Elvis himself, this grilled, finger-licking treat may surprise you, too, with its flavor. “I saw the recipe and thought 'no way'…but it's delicious!” &mash;Marian Pickett, Argyle, Wisconsin.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 2 large ripe bananas
  • 6 tablespoons reduced-fat peanut butter
  • 8 slices whole wheat bread
  • 2 tablespoons honey
  • Refrigerated butter-flavored spray

Nutritional Facts

1 each: 358 calories, 11g fat (2g saturated fat), 0mg cholesterol, 433mg sodium, 58g carbohydrate (26g sugars, 7g fiber), 13g protein .


  1. Cut each banana in half widthwise, then cut each half lengthwise into four pieces. Spread peanut butter on bread. Place banana slices on four slices of bread; drizzle with honey. Top with remaining bread.
  2. Spritz outsides of sandwiches with butter-flavored spray. In a large nonstick skillet, toast sandwiches over medium heat until golden brown. Yield: 4 servings.
Originally published as Toasted PB & Banana Sandwiches in Simple & Delicious September/October 2008, p26

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TCD1 206696
Reviewed Aug. 25, 2011

"I make these all the time, but instead of using honey I opt for a teaspoon or less of cinnamon sugar."

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