Toasted PB & Banana Sandwiches Recipe
Toasted PB & Banana Sandwiches Recipe photo by Taste of Home
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Toasted PB & Banana Sandwiches Recipe

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A sandwich worthy of Elvis himself, this grilled, finger-licking treat may surprise you, too, with its flavor. “I saw the recipe and thought 'no way'…but it's delicious!” &mash;Marian Pickett, Argyle, Wisconsin.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 2 large ripe bananas
  • 6 tablespoons reduced-fat peanut butter
  • 8 slices whole wheat bread
  • 2 tablespoons honey
  • Refrigerated butter-flavored spray

Nutritional Facts

1 each: 358 calories, 11g fat (2g saturated fat), 0 cholesterol, 433mg sodium, 58g carbohydrate (26g sugars, 7g fiber), 13g protein.


  1. Cut each banana in half widthwise, then cut each half lengthwise into four pieces. Spread peanut butter on bread. Place banana slices on four slices of bread; drizzle with honey. Top with remaining bread.
  2. Spritz outsides of sandwiches with butter-flavored spray. In a large nonstick skillet, toast sandwiches over medium heat until golden brown. Yield: 4 servings.
Originally published as Toasted PB & Banana Sandwiches in Simple & Delicious September/October 2008, p26

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TCD1 User ID: 6008964 206696
Reviewed Aug. 25, 2011

"I make these all the time, but instead of using honey I opt for a teaspoon or less of cinnamon sugar."

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