- 2 large ripe bananas
- 6 tablespoons reduced-fat peanut butter
- 8 slices whole wheat bread
- 2 tablespoons honey
- Refrigerated butter-flavored spray
- Cut each banana in half widthwise, then cut each half lengthwise into four pieces. Spread peanut butter on bread. Place banana slices on four slices of bread; drizzle with honey. Top with remaining bread.
- Spritz outsides of sandwiches with butter-flavored spray. In a large nonstick skillet, toast sandwiches over medium heat until golden brown. Yield: 4 servings.
Originally published as Toasted PB & Banana Sandwiches in Simple & Delicious September/October 2008, p26
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Reviewed Aug. 25, 2011
"I make these all the time, but instead of using honey I opt for a teaspoon or less of cinnamon sugar."