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Toasted Ham Salad Sandwiches

 Toasted Ham Salad Sandwiches
"I'm always looking for easy recipes that are good and different," comments Margaret DeLong of Gainesville, Florida. "This delightful grilled sandwich definitely meets those requirements."
8 ServingsPrep: 20 min. Cook: 15 min.

Ingredients

  • 1-1/3 cups diced fully cooked ham
  • 1-1/3 cups diced cooked chicken
  • 1/2 cup diced celery
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/3 cup mayonnaise
  • 3 tablespoons chopped pecans
  • 4-1/2 teaspoons chopped green pepper
  • 1 teaspoon sliced green onion
  • 1/4 teaspoon salt
  • Dash pepper
  • 16 slices bread
  • 8 slices mozzarella cheese
  • 6 tablespoons butter, softened

Directions

  • In a bowl, combine the first 10 ingredients. Spread eight slices of
  • bread with ham mixture (about 1/2 cup each). Top with cheese and the
  • remaining bread. Spread butter on outsides of sandwiches. Cook on a
  • griddle or in a large skillet over medium heat until golden brown on
  • both sides. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 475 calories, 29 g fat (12 g saturated fat), 82 mg cholesterol, 910 mg sodium, 31 g carbohydrate, 2 g fiber, 21 g protein.

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Toasted Ham Salad Sandwiches (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.