Toasted Ham Salad Sandwiches Recipe

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Toasted Ham Salad Sandwiches Recipe

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"I'm always looking for easy recipes that are good and different," comments Margaret DeLong of Gainesville, Florida. "This delightful grilled sandwich definitely meets those requirements."
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.

Ingredients

  • 1-1/3 cups diced fully cooked ham
  • 1-1/3 cups diced cooked chicken
  • 1/2 cup diced celery
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/3 cup mayonnaise
  • 3 tablespoons chopped pecans
  • 4-1/2 teaspoons chopped green pepper
  • 1 teaspoon sliced green onion
  • 1/4 teaspoon salt
  • Dash pepper
  • 16 slices bread
  • 8 slices mozzarella cheese
  • 6 tablespoons butter, softened

Directions

In a bowl, combine the first 10 ingredients. Spread eight slices of bread with ham mixture (about 1/2 cup each). Top with cheese and the remaining bread. Spread butter on outsides of sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides. Yield: 8 servings.
Originally published as Toasted Ham Salad Sandwiches in Quick Cooking September/October 2000, p36

Nutritional Facts

1 each: 475 calories, 29g fat (12g saturated fat), 82mg cholesterol, 910mg sodium, 31g carbohydrate (6g sugars, 2g fiber), 21g protein.

  • 1-1/3 cups diced fully cooked ham
  • 1-1/3 cups diced cooked chicken
  • 1/2 cup diced celery
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/3 cup mayonnaise
  • 3 tablespoons chopped pecans
  • 4-1/2 teaspoons chopped green pepper
  • 1 teaspoon sliced green onion
  • 1/4 teaspoon salt
  • Dash pepper
  • 16 slices bread
  • 8 slices mozzarella cheese
  • 6 tablespoons butter, softened
  1. In a bowl, combine the first 10 ingredients. Spread eight slices of bread with ham mixture (about 1/2 cup each). Top with cheese and the remaining bread. Spread butter on outsides of sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides. Yield: 8 servings.
Originally published as Toasted Ham Salad Sandwiches in Quick Cooking September/October 2000, p36

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