Toasted Granola Recipe
- 2-1/4 cups packed brown sugar
- 2/3 cup water
- 6 cups old-fashioned oats
- 1 jar (12 ounces) toasted wheat germ
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1. In a large saucepan, bring brown sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; set aside. In a large bowl, combine the oats, wheat germ, flour and salt. Stir oil and vanilla into sugar mixture; pour over oat mixture and toss to coat.
- 2. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1-3/4 to 2 hours or until dry and lightly browned, stirring every 15 minutes. Cool completely on wire racks. Store in an airtight container. Yield: 11-1/2 cups.
1/2 cup: 307 calories, 12g fat (2g saturated fat), 0mg cholesterol, 113mg sodium, 44g carbohydrate (21g sugars, 4g fiber), 8g protein .
Reviews for Toasted Granola
"LOL LOL I'm sorry, but for some reason the previous two comments made me chuckle. Sounded like some siblings I know. Been a busy day, and I needed to hear (read) something humorous."
"You are not supposed to rate it until you actually try it!"
"this sounds delicious!"