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Toasted Deli Sandwich with a Twist

 Toasted Deli Sandwich with a Twist
This toasted sandwich gets a unique spin with raisin bread. Yes, it's different—but it's oh-so-good!—Mrs. Lisa Davey, Columbus, Ohio
1 ServingsPrep/Total Time: 15 min.


  • 1 slice deli ham (3/4 ounce)
  • 2 slices deli turkey (1/2 ounce each)
  • 1-1/2 teaspoons reduced-fat butter
  • 2 slices raisin bread
  • 1 slice Swiss cheese (3/4 ounce)


  • In a small nonstick skillet coated with cooking spray, brown the ham
  • and turkey. Meanwhile, spread butter over one side of each slice of
  • bread. Remove ham and turkey from skillet.
  • On unbuttered side of one slice of bread, layer cheese, ham and
  • turkey; top with remaining bread, buttered side up. In the skillet,
  • toast sandwich for 1-2 minutes on each side or until bread is
  • lightly browned.
  • Yield: 1 serving.
Nutritional Facts: 1 sandwich equals 299 calories, 11 g fat (6 g saturated fat), 50 mg cholesterol, 678 mg sodium, 31 g carbohydrate, 4 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.