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Toasted Deli Sandwich with a Twist Recipe
Toasted Deli Sandwich with a Twist Recipe photo by Taste of Home
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Toasted Deli Sandwich with a Twist Recipe

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This toasted sandwich gets a unique spin with raisin bread. Yes, it's different—but it's oh-so-good!—Mrs. Lisa Davey, Columbus, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings

Ingredients

  • 1 slice deli ham (3/4 ounce)
  • 2 slices deli turkey (1/2 ounce each)
  • 1-1/2 teaspoons reduced-fat butter
  • 2 slices raisin bread
  • 1 slice Swiss cheese (3/4 ounce)

Nutritional Facts

1 each: 299 calories, 11g fat (6g saturated fat), 50mg cholesterol, 678mg sodium, 31g carbohydrate (6g sugars, 4g fiber), 21g protein Diabetic Exchanges: 2 starch, 2 lean meat, 0 fat.

Directions

  1. In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet.
  2. On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned. Yield: 1 serving.
Originally published as Toasted Sandwich with a Twist in Comfort Food Diet bookazine 2010


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