Toasted Deli Sandwich with a Twist Recipe
Toasted Deli Sandwich with a Twist Recipe photo by Taste of Home

Toasted Deli Sandwich with a Twist Recipe

Publisher Photo
This toasted sandwich gets a unique spin with raisin bread. Yes, it's different—but it's oh-so-good!—Mrs. Lisa Davey, Columbus, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings

Ingredients

  • 1 slice deli ham (3/4 ounce)
  • 2 slices deli turkey (1/2 ounce each)
  • 1-1/2 teaspoons reduced-fat butter
  • 2 slices raisin bread
  • 1 slice Swiss cheese (3/4 ounce)

Nutritional Facts

1 sandwich equals 299 calories, 11 g fat (6 g saturated fat), 50 mg cholesterol, 678 mg sodium, 31 g carbohydrate, 4 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.

Directions

  1. In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet.
  2. On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned. Yield: 1 serving.
Originally published as Toasted Sandwich with a Twist in Comfort Food Diet bookazine 2010

Nutritional Facts

1 sandwich equals 299 calories, 11 g fat (6 g saturated fat), 50 mg cholesterol, 678 mg sodium, 31 g carbohydrate, 4 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.

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