Toasted Corned Beef Sandwiches

Name: Toasted Corned Beef Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 cup chopped cooked corned beef; 2 tablespoons plus 1 teaspoon mayonnaise; 2 tablespoons finely chopped celery; 1 green onion, finely chopped; 1/2 teaspoon prepared mustard; 4 slices pumpernickel bread; 2 slices Swiss cheese; 1 tablespoon butter, softened

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 servings.

I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a hot summer day.

Ingredients

1/2 cup chopped cooked corned beef
2 tablespoons plus 1 teaspoon mayonnaise
2 tablespoons finely chopped celery
1 green onion, finely chopped
1/2 teaspoon prepared mustard
4 slices pumpernickel bread
2 slices Swiss cheese
1 tablespoon butter, softened

Directions

1. In a small bowl, combine the first five ingredients. Spread over two slices of bread. Top with cheese and remaining bread. Spread outside of sandwiches with butter.
2. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts

1 sandwich: 480 calories, 34g fat (13g saturated fat), 75mg cholesterol, 875mg sodium, 26g carbohydrate (1g sugars, 4g fiber), 16g protein.

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