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Toasted Corned Beef Sandwiches

 Toasted Corned Beef Sandwiches
I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a hot summer day.
2 ServingsPrep/Total Time: 30 min.


  • 1/2 cup chopped cooked corned beef
  • 2 tablespoons plus 1 teaspoon mayonnaise
  • 2 tablespoons finely chopped celery
  • 1 green onion, finely chopped
  • 1/2 teaspoon prepared mustard
  • 4 slices pumpernickel bread
  • 2 slices Swiss cheese
  • 1 tablespoon butter, softened


  • In a small bowl, combine the first five ingredients. Spread over two
  • slices of bread. Top with cheese and remaining bread. Spread outside
  • of sandwiches with butter.
  • In a small skillet over medium heat, toast sandwiches for 2-3 minutes
  • on each side or until cheese is melted. Yield: 2 servings.
Nutritional Facts: 1 sandwich equals 480 calories, 34 g fat (13 g saturated fat), 75 mg cholesterol, 875 mg sodium, 26 g carbohydrate, 4 g fiber, 16 g protein.