Toasted Clubs with Dill Mayo
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Simple to prepare, appealing to the eye, and loaded with flavor, this bistro-style
sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona
Ingredients
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2 tablespoons fat-free mayonnaise
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1/4 teaspoon dill weed
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3/4 teaspoon lemon juice, divided
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1/8 teaspoon pepper
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4 slices whole wheat bread, toasted
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4 thin slices deli roast beef
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4 thin slices deli ham
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2 slices reduced-fat provolone cheese
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2 Bibb lettuce leaves
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2 slices tomato
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2 center-cut bacon strips, cooked and crumbled
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1/4 cup alfalfa sprouts
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1/4 medium ripe avocado, peeled and sliced
Directions
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1.
In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer 2 slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts.
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2.
Drizzle avocado with remaining 1/2 teaspoon lemon juice; place over sprouts. Top with remaining toast.
Nutrition Facts
1 sandwich: 328 calories, 13g fat (4g saturated fat), 47mg cholesterol, 1056mg sodium, 29g carbohydrate (6g sugars, 6g fiber), 26g protein.
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