Toasted Clubs with Dill Mayo Recipe
Toasted Clubs with Dill Mayo Recipe photo by Taste of Home
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Toasted Clubs with Dill Mayo Recipe

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Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 tablespoons fat-free mayonnaise
  • 1/4 teaspoon dill weed
  • 3/4 teaspoon lemon juice, divided
  • 1/8 teaspoon pepper
  • 4 slices whole wheat bread, toasted
  • 4 thin slices deli roast beef
  • 4 thin slices deli ham
  • 2 slices reduced-fat provolone cheese
  • 2 Bibb lettuce leaves
  • 2 slices tomato
  • 2 center-cut bacon strips, cooked and crumbled
  • 1/4 cup alfalfa sprouts
  • 1/4 medium ripe avocado, peeled and sliced

Nutritional Facts

1 each: 328 calories, 13g fat (4g saturated fat), 47mg cholesterol, 1056mg sodium, 29g carbohydrate (6g sugars, 6g fiber), 26g protein.


  1. In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer two slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts.
  2. Drizzle avocado with remaining lemon juice; place over sprouts. Top with remaining toast. Secure with toothpicks. Yield: 2 servings.
Originally published as Toasted Clubs with Dill Mayo in Healthy Cooking February/March 2010, p16

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mjtotch User ID: 6620401 166866
Reviewed May. 3, 2012

"This was delicious. To make a long story short I brought it to work for lunch but forgot the tomato and avacado...and still thought it was great. Gonnas bring the rest of the ingredients tomorrow and try it again. I'm sure it will be even better. Wouldn't change a thing."

sstetzel User ID: 158954 99171
Reviewed May. 3, 2012

"Dill mayo was a wonderful addition!"

mtbike40 User ID: 3334594 182062
Reviewed Mar. 21, 2010

"This was a very good sandwich and the avocado and alfalfa spouts make it unique. Plus what is not good when it has bacon on it?"

MY REVIEW User ID: 3913704 182057
Reviewed Feb. 22, 2010

"Fantastic! All the flavors blend perfectly. I subbed deli turkey for the ham and turkey bacon for the regular kind."

BABYBOOP User ID: 358662 185476
Reviewed Feb. 9, 2010

"I made this a couple of weeksago and my hubby and I just loved it. This is a very hearty sandwich. I left out was the avocado because he doesn't like them. I have made this 3 more times, that's how delish it is. If you haven't tried it yet, you are missing out on a very awesome sandwich."

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