- stir over low heat until cheese is melted. Serve as a dipping sauce
- with sandwiches. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 432 calories, 24 g fat (10 g saturated fat), 95 mg cholesterol, 1,085 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.