Toasted Cheese Supreme Recipe
Toasted Cheese Supreme Recipe photo by Taste of Home

Toasted Cheese Supreme Recipe

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"I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal," writes Wanda Evans of Tacoma, Washington.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 8 slices white bread
  • 2 tablespoons mayonnaise
  • 6 ounces thinly sliced fully cooked ham
  • 4 slices cheddar cheese
  • 2 slices red onion, separated into rings
  • 2 tablespoons horseradish sauce
  • 1/4 cup butter, softened

Directions

  1. Spread flour slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
  2. In a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 4 servings.
Originally published as Toasted Cheese Supreme in Quick Cooking January/February 1999, p52

Reviews for Toasted Cheese Supreme

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MY REVIEW
Reviewed Dec. 19, 2012

"Excellent! Thank you for sharing the recipe."

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