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Toasted Cheese Ravioli Recipe

Toasted Cheese Ravioli Recipe

Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. —Kathy Morgan, Temecula, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 24 refrigerated small cheese ravioli (about 5 ounces)
  • 1 tablespoon Italian salad dressing
  • 1 tablespoon seasoned bread crumbs
  • 1/2 cup marinara sauce, warmed


  • 1. Cook ravioli according to package directions; drain. Place on a greased baking sheet. Brush tops with salad dressing; sprinkle with bread crumbs.
  • 2. Bake at 400° for 6-8 minutes or until golden brown. Serve with marinara sauce. Yield: 4 servings.

Nutritional Facts

6 ravioli with 2 tablespoons sauce: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Toasted Cheese Ravioli

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Reviewed Jan. 12, 2014


Reviewed Sep. 9, 2013

"These were ok. I prefer the fried version but these of cource were much healthier. I used the medium sized ravioli that I had on hand."

Reviewed Jun. 17, 2012

"Quick easy and very popular side dish. My husband loves these!"

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