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Toasted Cheese Ravioli

 Toasted Cheese Ravioli
Here's a great use for refrigerated cheese ravioli. Jazzed up with salad dressing and seasoned bread crumbs, the baked bites are so good dipped in warm marinara sauce. —Kathy Morgan, Temecula, California
4 ServingsPrep/Total Time: 20 min.


  • 24 refrigerated small cheese ravioli (about 5 ounces)
  • 1 tablespoon Italian salad dressing
  • 1 tablespoon seasoned bread crumbs
  • 1/2 cup marinara sauce, warmed


  • Cook ravioli according to package directions; drain. Place on a
  • greased baking sheet. Brush tops with salad dressing; sprinkle with
  • bread crumbs.
  • Bake at 400° for 6-8 minutes or until golden brown. Serve with
  • marinara sauce. Yield: 4 servings.