Back to Toasted Cheese Cubes

Print Options


Card Sizes

Toasted Cheese Cubes Recipe

Toasted Cheese Cubes Recipe

These little cubes come courtesy of Roger Slivon of Genesee Depot, Wisconsin. They're fun, crisp and cheesy - a great compliment to countless entrees.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 3 tablespoons Brie cheese, softened
  • 2 tablespoons butter, softened
  • 1 kaiser roll, cut into 1-inch cubes


  • 1. In a small bowl, combine cheese and butter until smooth. Spread onto bread cubes and place on an ungreased baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown. Serve warm. Yield: 2 servings.

Nutritional Facts

1 cup: 179 calories, 11g fat (7g saturated fat), 34mg cholesterol, 310mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 7g protein.

Reviews for Toasted Cheese Cubes

Loading Image