Toasted Cheese Cubes Recipe
Toasted Cheese Cubes Recipe photo by Taste of Home
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Toasted Cheese Cubes Recipe

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These little cubes come courtesy of Roger Slivon of Genesee Depot, Wisconsin. They're fun, crisp and cheesy - a great compliment to countless entrees.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 3 tablespoons Brie cheese, softened
  • 2 tablespoons butter, softened
  • 1 kaiser roll, cut into 1-inch cubes

Nutritional Facts

1 cup: 179 calories, 11g fat (7g saturated fat), 34mg cholesterol, 310mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 7g protein.


  1. In a small bowl, combine cheese and butter until smooth. Spread onto bread cubes and place on an ungreased baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown. Serve warm. Yield: 2 servings.
Originally published as Toasted Cheese Cubes in Cooking for 2 Fall 2008, p21

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