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Toasted Butter Pecan Cake Recipe
Toasted Butter Pecan Cake Recipe photo by Taste of Home
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Toasted Butter Pecan Cake Recipe

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4.5 38 36
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If you like butter pecan ice cream, you'll love this cake. Loads of nuts are folded into the batter, and more are sprinkled over the delectable frosting. —Phyllis Edwards, Fort Valley, Georgia
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 2 tablespoons plus 1 cup softened butter, divided
  • 2-2/3 cups chopped pecans
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • FROSTING:
  • 11 ounces cream cheese, softened
  • 2/3 cup butter, softened
  • 6-1/2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 1 to 2 tablespoons 2% milk

Nutritional Facts

1 slice: 786 calories, 43g fat (19g saturated fat), 130mg cholesterol, 351mg sodium, 96g carbohydrate (72g sugars, 3g fiber), 8g protein.

Directions

  1. Preheat oven to 350°. In a small heavy skillet, heat 2 tablespoons butter over medium heat. Add pecans; cook until toasted, about 4 minutes. Cool.
  2. Cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in 2 cups pecans, reserving remainder.
  3. Spread batter evenly into three greased and waxed paper-lined 9-in. round pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.
  4. For frosting, beat cream cheese, butter, confectioners' sugar and vanilla until smooth. Beat in enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with remaining pecans. Refrigerate. Yield: 12-16 servings.
Originally published as Toasted Butter Pecan Cake in Taste of Home February/March 2008, p7


Reviews for Toasted Butter Pecan Cake

AVERAGE RATING
(36)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (10)
3 Star
 (1)
2 Star
 (3)
1 Star
 (1)
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MY REVIEW
Sherrietprice User ID: 8544097 233209
Reviewed Sep. 20, 2015

"This is now one of my favorite Cakes & will be my go to one, I made it for our Church Social & it was a huge hit. I did alter the recipe a bit. I used 4 cake pans & cut them into & made a 8 Layer Cake, I roasted 4 cups of Pecans in 4 Tablespoons of Butter, I put 2 cups in the Batter as per directions & 2 cups Mixed in the Icing, I used 2 Packages of Cream Cheese & 2 Sticks Butter, 7 cups of Sifted Confectioners' Sugar, 2. Teaspoons Vanilla Extract, 3 Tablespoons 2% Milk. I had several people ask for the recipe..."

MY REVIEW
Stefini19 User ID: 6691009 227388
Reviewed Jun. 3, 2015

"Delicious and moist cake with killer frosting!"

MY REVIEW
maryannperry User ID: 8400091 227367
Reviewed Jun. 3, 2015

"I have a question, do you sifted the flour before adding additional dry ingredients?"

MY REVIEW
nitegal User ID: 463249 227366
Reviewed Jun. 3, 2015

"I've made this without the pecans many times. I need to try it this way!"

MY REVIEW
Coneja User ID: 1704533 162072
Reviewed Apr. 17, 2014

"I don't often take the time to write reviews, but this one deserves compliments. It is one of my families favorite desserts and I save it for special occasions, Easter, for instance, because I don't want them to get too used to it...that's how good it is. Really truly delicious, the frosting pairs perfectly with the rich, moist cake. I can't say enough good things about it: Try it, you won't regret it!"

MY REVIEW
kendra.otto User ID: 6750146 94020
Reviewed Mar. 4, 2014

"This was a delicious cake! It was a nice change from the usual desserts I make when company comes around. This cake feeds many! And, for those of you concerned about the calories, I was too. But, I cut my cake into 20 pieces! That lowered the calorie count down to 471 calories, which is still a lot. This is a sometimes-cake as I like to call it! :) Delicious!"

MY REVIEW
raybar User ID: 215631 94176
Reviewed Feb. 19, 2014

"Awesome cake..I exchanged the pecans with Black Waluts..Awesome!!!"

MY REVIEW
chad68164 User ID: 7675739 161969
Reviewed Feb. 17, 2014

"Totally awesome cake!!!"

MY REVIEW
0910l0v3 User ID: 6655167 94112
Reviewed Jul. 29, 2013

"I have made this several times. The first time was for a bake sale and it was among the first to go. It is always complimented."

MY REVIEW
KmMcK User ID: 4696823 66758
Reviewed Dec. 31, 2011

"Favorite cake yet. Love the cream cheese frosting. I recommend trying to avoid putting in the nuts that become finely crushed, they make the cake look dirty."

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