Back to Toasted Barbecued Ham Sandwiches

Print Options

 
 
 Print
Toasted Barbecued Ham Sandwiches Recipe

Toasted Barbecued Ham Sandwiches Recipe

“I created this recipe to use up leftovers in the fridge. It's great for hurry-up meals and is a hit with my family!” Mary Ann Lee - Clifton Park, New York
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon pepper
  • 3/4 pound fully cooked ham, thinly sliced
  • 3/4 cup barbecue sauce
  • 1 cup deli coleslaw
  • 8 slices white bread

Directions

  • 1. In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside.
  • 2. In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through.
  • 3. Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture.
  • 4. In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown. Yield: 4 servings.

Nutritional Facts

1 sandwich equals 454 calories, 23 g fat (10 g saturated fat), 68 mg cholesterol, 1,773 mg sodium, 43 g carbohydrate, 3 g fiber, 21 g protein.