Taste of Home
Toasted Artichoke Sandwiches
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois
Ingredients
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
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1 medium sweet red pepper, julienned
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1 medium onion, halved and thinly sliced
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1 tablespoon canola oil
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3/4 cup shredded Parmesan cheese
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1/3 cup mayonnaise
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1/3 cup sun-dried tomatoes (not packed in oil)
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8 slices Italian bread (1/2 inch thick)
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8 spinach leaves
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1/4 cup butter, softened
Directions
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1.
In a large skillet, saute the artichokes, pepper and onion in oil until tender; stir in cheese. Remove from the heat.
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2.
In a food processor, combine mayonnaise and tomatoes; cover and process until finely chopped.
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3.
Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. Spread remaining bread with mayonnaise mixture; place on top. Butter outsides of sandwiches.
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4.
On a griddle, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned.
Nutrition Facts
1 each: 523 calories, 35g fat (13g saturated fat), 48mg cholesterol, 1053mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 14g protein.
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