Toasted Anise Strips Recipe
- 1/4 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 tablespoon anise extract
- 2-1/2 cups cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter onto a greased baking sheet, forming an 11-in. x 5-in. rectangle. Repeat with remaining batter on a second baking sheet. Bake at 350° for 15 minutes. Remove from baking sheets; cut into 1-in. slices. Place with cut side down on baking sheets. Bake 15 minutes longer or until lightly browned. Cool on wire racks. Yield: about 2 dozen.
2 each: 226 calories, 5g fat (3g saturated fat), 63mg cholesterol, 171mg sodium, 39g carbohydrate (17g sugars, trace fiber), 4g protein
Reviews for Toasted Anise Strips
"Easy and good, have been asked for the recipe by friends"