Toasted Anise Strips Recipe

Read Reviews
4 1 1
Publisher Photo
Keep some of these unique crunchy cookies on hand to enjoy with a cup of hot coffee or a cold glass of milk.—Elena Smoulder, Pittsburgh, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 12 servings


  • 1/4 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon anise extract
  • 2-1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Nutritional Facts

2 each: 226 calories, 5g fat (3g saturated fat), 63mg cholesterol, 171mg sodium, 39g carbohydrate (17g sugars, 0 fiber), 4g protein.


  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter onto a greased baking sheet, forming an 11-in. x 5-in. rectangle. Repeat with remaining batter on a second baking sheet. Bake at 350° for 15 minutes. Remove from baking sheets; cut into 1-in. slices. Place with cut side down on baking sheets. Bake 15 minutes longer or until lightly browned. Cool on wire racks. Yield: about 2 dozen.
Originally published as Toasted Anise Strips in Taste of Home December/January 1999, p41

Reviews for Toasted Anise Strips

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
alinebod User ID: 1306633 31677
Reviewed Dec. 16, 2011

"easy and good, have been asked for the recipe by friends"

Loading Image