Toasted Anise Strips Recipe

4 1 1
Publisher Photo

Toasted Anise Strips Recipe

Read Reviews
4 1 1
Publisher Photo
Keep some of these unique crunchy cookies on hand to enjoy with a cup of hot coffee or a cold glass of milk.—Elena Smoulder, Pittsburgh, Pennsylvania
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon anise extract
  • 2-1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Directions

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter onto a greased baking sheet, forming an 11-in. x 5-in. rectangle. Repeat with remaining batter on a second baking sheet. Bake at 350° for 15 minutes. Remove from baking sheets; cut into 1-in. slices. Place with cut side down on baking sheets. Bake 15 minutes longer or until lightly browned. Cool on wire racks. Yield: about 2 dozen.
Originally published as Toasted Anise Strips in Taste of Home December/January 1999, p41

Nutritional Facts

2 each: 226 calories, 5g fat (3g saturated fat), 63mg cholesterol, 171mg sodium, 39g carbohydrate (17g sugars, 0 fiber), 4g protein.

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon anise extract
  • 2-1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter onto a greased baking sheet, forming an 11-in. x 5-in. rectangle. Repeat with remaining batter on a second baking sheet. Bake at 350° for 15 minutes. Remove from baking sheets; cut into 1-in. slices. Place with cut side down on baking sheets. Bake 15 minutes longer or until lightly browned. Cool on wire racks. Yield: about 2 dozen.
Originally published as Toasted Anise Strips in Taste of Home December/January 1999, p41

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forToasted Anise Strips

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
alinebod User ID: 1306633 31677
Reviewed Dec. 16, 2011

"easy and good, have been asked for the recipe by friends"

Loading Image