Toasted Angel Food Cake Recipe
Toasted Angel Food Cake Recipe photo by Taste of Home

Toasted Angel Food Cake Recipe

Publisher Photo
"A scrumptious dessert just for one is even more satisfying if it's quick and easy like this fun treat," says Tammy Clark from Duvall, Washington. "I love the crusty chewy cake and warm raspberry filling."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 1 tablespoon cream cheese, softened
  • 2 slices angel food cake (3/4 inch thick)
  • 1 to 2 teaspoons raspberry preserves
  • 2 teaspoons butter, softened
  • Confectioners' sugar

Directions

  1. Spread cream cheese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of cake.
  2. In a large skillet or griddle, toast sandwiches until cake is lightly browned on both sides and cream cheese is melted. Dust with confectioners' sugar. Serve immediately. Yield: 1 servings.
Originally published as Toasted Angel Food Cake in Taste of Home December/January 2001, p11

Reviews for Toasted Angel Food Cake

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   (1)
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MY REVIEW
Reviewed Sep. 16, 2012

"Delish! Made this with sugar-free strawberry preserves, too. That was my family's favorite flavor."

MY REVIEW
Reviewed Mar. 1, 2009

"I'm not a fan of PLAIN angel food cake so this was a great way to doctor it up. My family loved it!"

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